Beyond the Microwave

Leader: Susan Way

Phone: (712) 490-5363



The class is open to any post high school graduates 18-29 years old interested in improving their kitchen skills Beyond the Microwave. Class subjects will be student driven; you will be asked to fill out a short survey that will help me tailor the classes to your interests. Topics may include basic cooking techniques, creative uses for leftovers, kitchen hacks, spices, equipment, and bits of grandmotherly advice thrown in, free of charge!  No childcare. Coed.

March 10th, April 7th & 28th, May 12th. 10 AM - Noon.

Located at the Connect Building.

Cost: Freewill donation.